TENDER NOTICE

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Catering and House-keeping services at Central Staff College
GE-8, Sector-III, Salt Lake, Kolkata - 700106

Inviting Tender for running the canteen and house-keeping services at new premises at Salt Lake, Sector-III ,for Central Staff College, Kolkata.

We invite tender for running the Canteen to provide Bed-Tea/Breakfast/Lunch/Dinner/Tea-snacks etc. to our participants and members of staff and also for housekeeping and maintenance of our hostel premises.

For canteen :-There will be no fixed number of participants available and, if necessary, for a very few participants also necessary supply of food etc. to be maintained.

Standard Menu and quality to be supplied are as under :

FOR RESIDENTIAL PARTICIPANTS :

1.1 Bed Tea : (6 A.M. to 6-30 A.M.)

- To be served in cup/(tray) preferably Thermos Flask/ (Tea container) as may be required (quantity about two cups).

1.2 Breakfast : (8 A.M. to to 9 A.M.)

a. Four slices of bread (toasted/ untoasted) with butter (10 gms) and Jam.Two eggs prepared to choice, e.g. Omlet, half fry, scrambled etc. (with sauce).

Or

Four pcs. Idlis or Two Masala Dosa or one Plate Upma with Chatney and Sambar or four stuffed parathas or any other items of equivalent cost.

b. Cornflakes or Porridge with milk (min. 200 ml.)

c. One fruit dish(Papaya, Banana, Apple, watermelon and orange etc.).

d. Tea/Coffee

1.3 Forenoon Tea/Coffee with 2 biscuits (sweet, salted of quality brands) ( 11-15 A.M. to 11.30 A.M.)

1.4 LUNCH : (1 P.M. to 2 P.M.)

a. Common to both vegetarian/Non-Vegetarian.

i Soup

ii.Vegetable Curry & Vegetable Fry

iii.Dal

iv.Dahi (100 gms)

v.Papad, Salad, Pickle

vi.Chapati

vii Rice

viii.Dessert.

b. For Vegetarian :

Vegetable Curry like Alugobi or Alu-mater or Matar -paneer or Channer Dalna or Rajma or mixed vegetable and the like. Chapati with minimum 20 gms. Butter or Paratha and one seasonal fruit.

For Non-Vegetarian :

c. Mutton Curry/Fish Curry/Chicken Curry/Egg Curry (Min. 100 gms.)

1.5 Afternoon Tea / Coffee with two biscuits [same as Forenoon tea/coffee]( 3-15 P.M. to 3-30 P.M.)

1.6 Evening Tea with one Samosa or one Nimki or One Cake. ( 5-30 P.M. to 6-30 P.M.)

1.7 DINNER : ( 8-30 P.M. to 9-30 P.M.) Same as Lunch

Special Diet :

This includes fried rice, puri, ice cream, fish fry or mutton cutlet or vegetable cutlet in addition to usual dishes of lunch. Special diet will have to be served once in a week. and will be served only at Dinner.

FOR NON-RESIDENTIAL PARTICIPANTS :

a. Forenoon Tea/Coffee with 2 biscuits (sweet, salted of quality brands)

b. Lunch : Just like Residential participants

c. Afternoon Tea / Coffee with two biscuits [same as Forenoon Tea/Coffee]

NOTE :

1. You shall arrange hygienic cooking, proper handling by cooking/catering staff, and efficient and neat and clean service. Kitchen and Canteen to be cleaned by your staff everyday without fail and garbage to be taken out to Corporation Vat by your staff.

2. Service bearers engaged by him should wear neat and clean uniform while on duty and shall have adequate experience in serving with etiquette and courtesy.

3. The staff engaged by you shall be solely under your employment, control and discipline and in case of termination of the contract the Bank shall not be liable for loss or damage, if any, caused to him or his employees. The Bank shall not also be liable in case of services of any of the employee dispensed with by you. The relationship between you and your employees will be a matter inter se between you and them, and the Bank will have nothing to do with it. Further, you shall be responsible for acts of omission, commission, misbehavior on the part of the employees. The employees will be your own choice and in no case they will be regarded as employees of the Bank.

4. The medium of cooking will be Sundrop / Sunflower / Double Refined Ground Nut Oil or any other cooking material which may be approved by the Bank from time to time.

5. You shall use all raw materials of best quality available in the market and in case it is found that any service or any item in any service is substandard, the Bank will be at liberty not to make any payment for that entire service or make appropriate deduction from the bills at its discretion.

6. Bank will have the right to decide and to prescribe varieties and brands of various materials used in cooking and other preparations.

7. The Bank shall provide the following items free of cost :

(a) Accommodation for cooking, stocking and dining ;
(b) Electricity ;
(c) Water ;
(d) Water Cooler ;
(e) Hot Case ;
(f) Refrigerator ;
(g) Toaster
(h) Kitchen equipments for cooking on LPG Gas. The Bank will provide LPG Gas connection in Bank's name but the Contractor will have to procure Gas Cylinder (industrial use) on payment directly from the LPG Distributor.

8. The other items such as crockery, cutlery, utensils, napkins and table covers etc. will be arranged by the contractor and they will be adequate in number and of good quality - acceptable to the Bank. Replacement due to loss and breakage of the crockery will be caterer's responsibility.

9. The contractor shall provide the catering services as per the menu quoted above.

10. It should be clearly understood that the billing should be made strictly on the basis of meals/tea/tiffin/breakfast/dinner etc. actually served.

11. The contractor shall not charge for the particular service not availed of by a person if he receives advance intimation of 12 hours. The bank may indicate the requirement for catering service if there is a schedule for training for more number of participants than normal on given day before 12 hours.

12. The contractor may submit his bills on weekly basis and payment will generally be made within 10 days.

13. The contract can be terminated by giving 3 (three) months' notice by the contractor or 1 (one) month's notice by the Bank.

14. 1 The Contractor shall deposit a sum of Rs. 10,000/- as earnest money at the time of submission of the Tender Form. The amount will be deposited by way of DD/ Manager's Cheque/Pay Order drawn in favour of 'UCO Bank, Central Staff College, Kolkata payable at Kolkata. The amount will be refunded in case the Contract is not awarded to the bidder and in case the contract is awarded, the amount will be adjusted against security deposit.

14.2 The Contractor shall be required to deposit a sum of Rs.1,00,000/- (Rupees One Lakh only) as non-interest bearing security deposit with the Bank for due performance of the contract on his part. The Bank reserves the right to forfeit the same caution money of Rs.1,00,000/- deposited by the Contractor if he fails either to perform the contract or to give 3 months' notice for termination of the contract or for the breach of any terms and conditions.

15. Menu list mentioned above is subject to a change as per our direction within the overall rates.

16. The Bank proposes to conduct three or more channels of training simultaneously and during that period the contractor should be in a position to provide catering services to a maximum of 80 (eighty) participants for bed tea, breakfast, forenoon tea, afternoon tea, evening tea and dinner. For lunch, the maximum number will be about 100 (including staff of the college).

17. The contractor shall be paid for actual number or minimum number mentioned below, whichever is higher, in respect of Bed Tea, Breakfast, Forenoon Tea, Lunch, Afternoon Tea, and Evening Tea :

i. Bed Tea for 40 persons when 3 or more channels are running, 30 persons when 2 channels are running and 15 persons when only 1 channel is running.

ii. Breakfast for 40 persons when 3 or more channels are running, 30 persons when 2 channels are running and 15 persons when only 1 channel is running.

iii. Forenoon Tea / Evening Tea for 60 persons when 3 or more channels are running, 50 persons when 2 channels are running and for 35 persons when 1 channel is running.

iv. Lunch and Dinner :

a. On Weekdays Lunch for 50 persons when 3 or more channels are running, 35 persons when 2 channels are running and for 25 persons when 1 channel is running. (including College Staff)

b. On Weekdays Dinner for 30 for more than 1 channel and 15 persons for one channel,

c. On Holidays and Sundays intervening courses Lunch and Dinner will be on actuals,

d. On Sundays preceding commencement of a course Lunch for 10 persons and Dinner for 10 persons per residential course.

17.2 Minimum guarantee provisions will not be applicable when there is no programme at the College.

18. 1 Tender for Housekeeping-

We invite tenders for Housekeeping and maintenance of bank’s Central Staff College hostel premises situated at GE-8 , Salt Lake City, Sector-III, Kolkata- 700 106 comprising of 46 rooms with attached toilets, located in six floors of the building.

The quotations should be inclusive of consumable stores such as cleaning material like Phenyle, Vim Odonil, Toilet papers liquid soap and cleaning equipment such as brushes scrubbers, dusting cloth etc. The quotation should cover the cost of cleaning of the adjoining corridors and staircases and be expressed in terms of charges per room – per month.

The Housekeeping and maintenance work is all comprehensive. Apart from cleaning the rooms and toilets etc. washing of bed linen, changing of bed linen on alternate working days ( i.e Monday , Wednesday and Friday) towels etc, periodic cleaning of ceiling fans, doors surfaces, windows and window panes and keeping the walls cleared of cobwebs would also be included. Also covered in maintenance would be all types of repairs attending to faucets toilet cisterns door jams geysers etc. Supply of drinking water in the rooms/floors.

19. 1 Notwithstanding anything contained hereinabove, the bank will determine a minimum cut-off rate, which is to be kept a secret, as a base rate. Quotations below this base rate will not be entertained and such tenders will be rejected.

19.2 The Bank reserves the right to reject/not to accept any quotation without showing any reason thereof.

19.3 In case of any clarification or a problem, the decision of the Bank will be final and binding on the Contractor.

19.4 Only those firms/persons already engaged in providing catering and house-keeping services to reputed Institutions/Multi National Companies for at least two years need to apply.

Please submit your sealed quotation latest by 15-00 hours on 05/01/2008 along with Draft/Pay Order for Rs10,000/- favouring UCO Bank, Central Staff College, Kolkata towards Earnest Money Deposit to the following address:

Asstt. General Manager/Principal
UCO Bank
Central Staff College
GE-8, Sector-III,
Salt Lake,
Kolkata - 700106.

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